Idézéskapcsolat

Estevinho BN et al. Chapter 7 – Application of Biopolymers in Microencapsulation Processes. (2018) Megjelent: Biopolymers for Food Design - Handbook of Food Bioengineering, Volume 20 pp. 191-222

Közlemény:
Antal I et al. Dissolution and diffuse reflectance characteristics of coated theophylline particles. (1997) INTERNATIONAL JOURNAL OF PHARMACEUTICS 0378-5173 1873-3476 155 1 83-89
Idéző közlemény:
Estevinho BN et al. Chapter 7 – Application of Biopolymers in Microencapsulation Processes. (2018) Megjelent: Biopolymers for Food Design - Handbook of Food Bioengineering, Volume 20 pp. 191-222
Független: Igen
2021-05-11 22:10