IdézéskapcsolatLiao X et al. Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS. (2018) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 1520-5118 66 1 359-367

Közlemény:
Tóth G et al. Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS. (2016) BIOMEDICAL CHROMATOGRAPHY 0269-3879 1099-0801 30 6 923-932
Kapcsolódó cikk:
Liao X et al. Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS. (2018) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 1520-5118 66 1 359-367
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2020-11-27 01:02