Idézéskapcsolat

Yi-Oh Kim et al. Influence of Dietary Lipid Level and Feeding Frequency on the Growth and Body Composition of Juvenile Fancy Carp Cyprinus carpio var. koi. (2017) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 50 6 745-749

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Yi-Oh Kim et al. Influence of Dietary Lipid Level and Feeding Frequency on the Growth and Body Composition of Juvenile Fancy Carp Cyprinus carpio var. koi. (2017) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 50 6 745-749
Független: Igen
2021-05-14 00:22