Idézéskapcsolat

Palaparthi Anil Kumar et al. Evaluation of colour enhance potential of three natural plant pigment sources (African tulip tree flower, red paprika, pomegranate peel) in goldfish (Carassius auratus). (2017) INTERNATIONAL JOURNAL OF FISHERIES AND AQUATIC STUDIES 2394-0506 2347-5129 5 6 47-51

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Palaparthi Anil Kumar et al. Evaluation of colour enhance potential of three natural plant pigment sources (African tulip tree flower, red paprika, pomegranate peel) in goldfish (Carassius auratus). (2017) INTERNATIONAL JOURNAL OF FISHERIES AND AQUATIC STUDIES 2394-0506 2347-5129 5 6 47-51
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2021-05-11 12:26