Idézéskapcsolat

Ćirković M et al. Fatty acid profile and chemical composition of some warm water fish species from retail stores. (2012) Megjelent: Proceedings of 6th Central European Congress on Food - CEFood Congress pp. 485-490

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Ćirković M et al. Fatty acid profile and chemical composition of some warm water fish species from retail stores. (2012) Megjelent: Proceedings of 6th Central European Congress on Food - CEFood Congress pp. 485-490
Független: Igen
2021-05-12 03:56