{ "labelLang" : "hun", "responseDate" : "2024-03-28 19:43", "content" : { "otype" : "Citation", "mtid" : 26802436, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2017-09-03T04:30:14.000+0000", "deleted" : false, "oldId" : 16802436, "lastRefresh" : "2022-01-14T11:30:09.417+0000", "lastModified" : "2017-09-03T04:30:14.000+0000", "created" : "2017-09-03T04:30:00.000+0000", "lastDuplumOK" : "2021-12-15T15:30:49.853+0000", "lastDuplumSearch" : "2021-12-15T15:30:49.853+0000", "publication" : { "otype" : "JournalArticle", "mtid" : 1899469, "link" : "/api/publication/1899469", "label" : "A Jerzsele et al. Efficacy of protected sodium butyrate, a protected blend of essential oils, their combination and Bacillus amyloliquefaciens spore suspension against artifically induced necrotic enteritis in broilers. (2012) POULTRY SCIENCE 0032-5791 1525-3171 91 837-843", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Efficacy of protected sodium butyrate, a protected blend of essential oils, their combination and Bacillus amyloliquefaciens spore suspension against artifically induced necrotic enteritis in broilers", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 498802, "link" : "/api/publicationidentifier/498802", "label" : "DOI: 10.3382/ps.2011-01853", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaType" : "GOLD", "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "10.3382/ps.2011-01853", "realUrl" : "https://doi.org/10.3382%2Fps.2011-01853", "published" : false, "oldId" : 621098, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 498800, "link" : "/api/publicationidentifier/498800", "label" : "WoS: 000301334800008", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000301334800008", "realUrl" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000301334800008&DestApp=WOS", "published" : false, "oldId" : 1078823, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 498801, "link" : "/api/publicationidentifier/498801", "label" : "Scopus: 84857926462", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "84857926462", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84857926462", "published" : false, "oldId" : 621099, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 498803, "link" : "/api/publicationidentifier/498803", "label" : "PubMed: 22399722", "source" : { "otype" : "PlainSource", "mtid" : 17, "link" : "/api/publicationsource/17", "label" : "PubMed", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "PubMed", "nameEng" : "PubMed", "linkPattern" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=@@@&dopt=Abstract", "publiclyVisible" : true, "published" : true, "oldId" : 17, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "22399722", "realUrl" : "http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=22399722&dopt=Abstract", "published" : false, "oldId" : 621097, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 3742, "link" : "/api/journal/3742", "label" : "POULTRY SCIENCE 0032-5791 1525-3171", "pIssn" : "0032-5791", "eIssn" : "1525-3171", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 3742, "snippet" : true }, "volume" : "91", "publishedAt" : [ ], "pageLength" : 7, "publishedYear" : 2012, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "oaLink" : "https://doi.org/10.3382%2Fps.2011-01853", "published" : true, "oldId" : 1899469, "snippet" : true }, "publicationMtid" : 1899469, "related" : { "otype" : "JournalArticle", "mtid" : 26802436, "link" : "/api/publication/26802436", "label" : "Sevim B et al. Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers. (2017) TURKISH JOURNAL OF AGRICULTURE FOOD SCIENCE AND TECHNOLOGY 2148-127X 2148-127X 5 8 964-968", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10023, "link" : "/api/language/10023", "label" : "Török", "name" : "Török", "nameEng" : "Turkish", "published" : true, "oldId" : 37, "snippet" : true } ], "title" : "Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 12911545, "link" : "/api/publicationidentifier/12911545", "label" : "DOI: 10.24925/turjaf.v5i8.964-968.1261", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "NO", "idValue" : "10.24925/turjaf.v5i8.964-968.1261", "realUrl" : "https://doi.org/10.24925%2Fturjaf.v5i8.964-968.1261", "published" : false, "oldId" : 15503040, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 12911546, "link" : "/api/publicationidentifier/12911546", "label" : "Teljes dokumentum: http://agrifoodscience.com/index.php/TURJAF/article/viewFile/1261/587", "source" : { "otype" : "PlainSource", "mtid" : 39, "link" : "/api/publicationsource/39", "label" : "Teljes dokumentum", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Teljes dokumentum", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 39, "snippet" : true }, "validState" : "NO", "idValue" : "http://agrifoodscience.com/index.php/TURJAF/article/viewFile/1261/587", "realUrl" : "http://agrifoodscience.com/index.php/TURJAF/article/viewFile/1261/587", "published" : false, "oldId" : 15503039, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10048726, "link" : "/api/journal/10048726", "label" : "TURKISH JOURNAL OF AGRICULTURE FOOD SCIENCE AND TECHNOLOGY 2148-127X 2148-127X", "pIssn" : "2148-127X", "eIssn" : "2148-127X", "reviewType" : "REVIEWED", "noIF" : true, "sciIndexed" : false, "scopusIndexed" : false, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10048726, "snippet" : true }, "volume" : "5", "issue" : "8", "publishedAt" : [ ], "pageLength" : 5, "publishedYear" : 2017, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "oaLink" : "http://www.agrifoodscience.com/index.php/TURJAF", "published" : true, "oldId" : 16802436, "snippet" : true }, "relatedMtid" : 26802436, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/26802436", "label" : "Sevim B et al. Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers. (2017) TURKISH JOURNAL OF AGRICULTURE FOOD SCIENCE AND TECHNOLOGY 2148-127X 2148-127X 5 8 964-968", "template" : "