{ "labelLang" : "hun", "responseDate" : "2024-03-28 20:05", "content" : { "otype" : "Citation", "mtid" : 26698498, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2017-07-28T14:37:48.000+0000", "deleted" : false, "oldId" : 16698498, "lastRefresh" : "2023-09-20T14:53:59.109+0000", "lastModified" : "2017-07-28T14:37:48.000+0000", "created" : "2017-07-28T14:34:17.000+0000", "publication" : { "otype" : "JournalArticle", "mtid" : 2913264, "link" : "/api/publication/2913264", "label" : "G Novotni-Dankó et al. Effect of feeding liquid milk supplement on litter performances and on sow back-fat thickness change during the suckling period. (2015) ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 0003-9438 2363-9822 58 229-235", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Effect of feeding liquid milk supplement on litter performances and on sow back-fat thickness change during the suckling period", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 991717, "link" : "/api/publicationidentifier/991717", "label" : "DOI: 10.5194/aab-58-229-2015", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "10.5194/aab-58-229-2015", "realUrl" : "https://doi.org/10.5194/aab-58-229-2015", "published" : false, "oldId" : 1165395, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 991715, "link" : "/api/publicationidentifier/991715", "label" : "WoS: 000357116900001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaType" : "GOLD", "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000357116900001", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000357116900001", "published" : false, "oldId" : 1319707, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 991716, "link" : "/api/publicationidentifier/991716", "label" : "Scopus: 84936771326", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaType" : "GOLD", "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "84936771326", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-84936771326", "published" : false, "oldId" : 1319706, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 527, "link" : "/api/journal/527", "label" : "ARCHIV FÜR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING 0003-9438 2363-9822", "pIssn" : "0003-9438", "eIssn" : "2363-9822", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 527, "snippet" : true }, "volume" : "58", "publishedAt" : [ ], "pageLength" : 7, "publishedYear" : 2015, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "oaLink" : "https://www.webofscience.com/wos/woscc/full-record/000357116900001", "published" : true, "oldId" : 2913264, "snippet" : true }, "publicationMtid" : 2913264, "related" : { "otype" : "JournalArticle", "mtid" : 26648591, "link" : "/api/publication/26648591", "label" : "Maria BOCIAN et al. The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes. (2017) JOURNAL OF CENTRAL EUROPEAN AGRICULTURE 1332-9049 18 2 358-368", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 12609763, "link" : "/api/publicationidentifier/12609763", "label" : "DOI: 10.5513/JCEA01/18.2.1909", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "10.5513/JCEA01/18.2.1909", "realUrl" : "https://doi.org/10.5513/JCEA01/18.2.1909", "published" : false, "oldId" : 15016977, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 12609761, "link" : "/api/publicationidentifier/12609761", "label" : "WoS: 000404171300005", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "https://www.webofscience.com/wos/woscc/full-record/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000404171300005", "realUrl" : "https://www.webofscience.com/wos/woscc/full-record/000404171300005", "published" : false, "oldId" : 17999315, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 12609762, "link" : "/api/publicationidentifier/12609762", "label" : "Scopus: 85020928161", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "85020928161", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-85020928161", "published" : false, "oldId" : 15078230, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 12609764, "link" : "/api/publicationidentifier/12609764", "label" : "Egyéb URL: http://dx.doi.org/10.5513/JCEA01/18.2.1909", "source" : { "otype" : "PlainSource", "mtid" : 40, "link" : "/api/publicationsource/40", "label" : "Egyéb URL", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Egyéb URL", "nameEng" : "Other URL", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 40, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "http://dx.doi.org/10.5513/JCEA01/18.2.1909", "realUrl" : "http://dx.doi.org/10.5513/JCEA01/18.2.1909", "published" : false, "oldId" : 15016976, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 12700307, "link" : "/api/publicationidentifier/12700307", "label" : "Teljes dokumentum: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020928161&doi=10.5513%2fJCEA01%2f18.2.1909&partnerID=40&md5=c0a116b0d4f93f03d66d99f97e849c1a", "source" : { "otype" : "PlainSource", "mtid" : 39, "link" : "/api/publicationsource/39", "label" : "Teljes dokumentum", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Teljes dokumentum", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 39, "snippet" : true }, "validState" : "NO", "idValue" : "https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020928161&doi=10.5513%2fJCEA01%2f18.2.1909&partnerID=40&md5=c0a116b0d4f93f03d66d99f97e849c1a", "realUrl" : "https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020928161&doi=10.5513%2fJCEA01%2f18.2.1909&partnerID=40&md5=c0a116b0d4f93f03d66d99f97e849c1a", "published" : false, "oldId" : 15170265, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 2147715, "link" : "/api/journal/2147715", "label" : "JOURNAL OF CENTRAL EUROPEAN AGRICULTURE 1332-9049", "pIssn" : "1332-9049", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 2147715, "snippet" : true }, "volume" : "18", "issue" : "2", "publishedAt" : [ ], "pageLength" : 11, "publishedYear" : 2017, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "oaLink" : "http://jcea.agr.hr/", "published" : true, "oldId" : 16648591, "snippet" : true }, "relatedMtid" : 26648591, "source" : "RIS-Endnote", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/26698498", "label" : "Maria BOCIAN et al. The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes. (2017) JOURNAL OF CENTRAL EUROPEAN AGRICULTURE 1332-9049 18 2 358-368", "template" : "