Keerthirathne Thilini. Reducing Risk of Salmonellosis through Egg Decontamination Processes. (2017) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 1661-7827 1660-4601 14 3
[Citation relation:26528174]

Object type
Citation
Id
26528174
Status
Validated
Published
Yes
Unhandled tickets
0
Old Timestamp
2018-09-25T15:29:40.000+0000
Deleted
No
Old Id
16528174
Last modified
2018-09-25T15:29:40.000+0000
Created
2017-04-29T15:53:06.000+0000
Admin approved at
2018-09-25T15:29:40.000+0000
Admin approved by
Zsuzsanna Rábitsné Táltos (BCE admin)
Publication
Seregély Zs. Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis. (2006) CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 0169-7439 82 115-121
Publication MTMT ID
1998899
Related
Keerthirathne Thilini Piushani et al. Reducing Risk of Salmonellosis through Egg Decontamination Processes. (2017) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 1661-7827 1660-4601 14 3
Citing publication MTMT ID
26528174
Source
WoS-XML
External citation
Yes
External citation OK
No
Link
/api/citation/26528174
Label
Keerthirathne Thilini. Reducing Risk of Salmonellosis through Egg Decontamination Processes. (2017) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 1661-7827 1660-4601 14 3
2020-09-29 05:43