{ "labelLang" : "hun", "responseDate" : "2024-03-29 09:07", "content" : { "otype" : "Citation", "mtid" : 26479217, "status" : "APPROVED", "published" : true, "comment" : "idéző Cím: تأثیر روشهای مختلف خشک کردن بر خصوصیات تغذیهای قارچ خوراکی-دارویی Agaricus blazei\nidéző Folyóirat تحقیقات نظام سلامت\nidéző Kötet: 11\nidéző cím: تحقیقات نظام سلامت", "unhandledTickets" : 0, "oldTimestamp" : "2017-04-03T15:01:08.000+0000", "deleted" : false, "oldId" : 16479217, "lastRefresh" : "2021-11-24T10:29:24.449+0000", "lastModified" : "2019-10-08T10:15:21.194+0000", "created" : "2017-03-23T14:12:46.000+0000", "lastDuplumOK" : "2019-10-08T10:15:21.288+0000", "lastDuplumSearch" : "2019-10-08T10:15:21.288+0000", "adminApproved" : "2017-04-03T15:01:08.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10032330, "link" : "/api/admin/10032330", "label" : "Illési Éva (admin)", "familyName" : "Illési", "givenName" : "Éva", "published" : true, "oldId" : 10032330, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 1678467, "link" : "/api/publication/1678467", "label" : "Gyorfi J et al. Mineral Composition of Different Strains of Edible Medicinal Mushroom Agaricus subrufescens Peck. (2010) JOURNAL OF MEDICINAL FOOD 1096-620X 13 6 1510-1514", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Mineral Composition of Different Strains of Edible Medicinal Mushroom Agaricus subrufescens Peck", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 412227, "link" : "/api/publicationidentifier/412227", "label" : "DOI: 10.1089/jmf.2009.0244", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaType" : "PAY", "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "10.1089/jmf.2009.0244", "realUrl" : "https://doi.org/10.1089%2Fjmf.2009.0244", "published" : false, "oldId" : 242765, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 412225, "link" : "/api/publicationidentifier/412225", "label" : "WoS: 000284540800032", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000284540800032", "realUrl" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000284540800032&DestApp=WOS", "published" : false, "oldId" : 242766, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 412226, "link" : "/api/publicationidentifier/412226", "label" : "Scopus: 79953014704", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "79953014704", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-79953014704", "published" : false, "oldId" : 1370893, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 10007109, "link" : "/api/journal/10007109", "label" : "JOURNAL OF MEDICINAL FOOD 1096-620X", "pIssn" : "1096-620X", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 10007109, "snippet" : true }, "volume" : "13", "issue" : "6", "publishedAt" : [ ], "pageLength" : 5, "publishedYear" : 2010, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1678467, "snippet" : true }, "publicationMtid" : 1678467, "related" : { "otype" : "JournalArticle", "mtid" : 26479217, "link" : "/api/publication/26479217", "label" : "Nazem N et al. The effect of different drying methods on nutritional properties of Agaricus blazei. (2015) Health System Research 5564-2322 11 4 762-768", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10050, "link" : "/api/language/10050", "label" : "Perzsa", "name" : "Perzsa", "nameEng" : "Persian", "published" : true, "oldId" : 10000282, "snippet" : true } ], "title" : "The effect of different drying methods on nutritional properties of Agaricus blazei", "identifiers" : [ ], "journal" : { "otype" : "Journal", "mtid" : 10068915, "link" : "/api/journal/10068915", "label" : "Health System Research 5564-2322", "pIssn" : "5564-2322", "reviewType" : "UNKNOWN", "noIF" : false, "sciIndexed" : false, "scopusIndexed" : false, "hungarian" : false, "published" : true, "oldId" : 10068915, "snippet" : true }, "volume" : "11", "issue" : "4", "publishedAt" : [ ], "pageLength" : 7, "publishedYear" : 2015, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "published" : true, "oldId" : 16479217, "snippet" : true }, "relatedMtid" : 26479217, "source" : "RIS-GS", "externalCitation" : true, "externalCitationOK" : null, "mentionCount" : 1, "link" : "/api/citation/26479217", "label" : "Nazem N et al. The effect of different drying methods on nutritional properties of Agaricus blazei. (2015) Health System Research 5564-2322 11 4 762-768", "template" : "