Idézéskapcsolat

Khan MIH et al. Investigation of bound and free water in plant-based food material using NMR T2 relaxometry. (2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1466-8564 1878-5522 38 252-261

Közlemény:
Vajda Zsolt et al. Brain adaptation to water loading in rabbits as assessed by NMR relaxometry. (1999) PEDIATRIC RESEARCH 0031-3998 1530-0447 46 4 450-454
Idéző közlemény:
Khan MIH et al. Investigation of bound and free water in plant-based food material using NMR T2 relaxometry. (2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1466-8564 1878-5522 38 252-261
Független: Igen
2025-01-04 18:15