Idézéskapcsolat

Jan Másílko et al. Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.). (2016) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 24 6 1669-1679

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Jan Másílko et al. Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.). (2016) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 24 6 1669-1679
Független: Igen
2021-05-10 21:01