Kaushik Neelima. Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice. (2016) FOOD AND BIOPRODUCTS PROCESSING 0960-3085 1744-3571 100 412-423
[Citation relation:26359698]

Object type
Citation
Id
26359698
Status
Published
Published
Yes
Unhandled tickets
0
Old Timestamp
2017-02-20T11:47:41.000+0000
Deleted
No
Old Id
16359698
Last modified
2017-02-20T11:47:41.000+0000
Created
2017-02-10T00:06:11.000+0000
Publication
Dalmadi I. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76
Publication MTMT ID
1998894
Related
Kaushik Neelima et al. Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice. (2016) FOOD AND BIOPRODUCTS PROCESSING 0960-3085 1744-3571 100 412-423
Citing publication MTMT ID
26359698
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WoS-XML
External citation
Yes
External citation OK
No
Link
/api/citation/26359698
Label
Kaushik Neelima. Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice. (2016) FOOD AND BIOPRODUCTS PROCESSING 0960-3085 1744-3571 100 412-423
2020-09-22 20:18