Idézéskapcsolat

Zhu D et al. A novel method for artificial antigen synthesis and preparation of a polyclonal antibody for the sensitive determination of leucomalachite green in fish samples by enzyme-linked immunoassay. (2016) ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 1759-9660 1759-9679 8 32 6236-6243

Közlemény:

Török K et al. Investigation of the effects of food processing and matrix components on the analytical results of ELISA using and incurred gliadin reference material candidate. (2015) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 44 3 390-399

Idéző közlemény:

Zhu D et al. A novel method for artificial antigen synthesis and preparation of a polyclonal antibody for the sensitive determination of leucomalachite green in fish samples by enzyme-linked immunoassay. (2016) ANALYTICAL METHODS: ADVANCING METHODS AND APPLICATIONS 1759-9660 1759-9679 8 32 6236-6243