Idézéskapcsolat

Kokkiligadda Anusha et al. Utilization of Cheese Whey Using Synergistic Immobilization of beta-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices. (2016) APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 0273-2289 1559-0291 179 8 1469-1484

Közlemény:
Biro E. Beta-galactosidase immobilization on chitosan microspheres. (2007) JOURNAL OF BIOTECHNOLOGY 0168-1656 1873-4863 131 2 S98-98
Idéző közlemény:
Kokkiligadda Anusha et al. Utilization of Cheese Whey Using Synergistic Immobilization of beta-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices. (2016) APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 0273-2289 1559-0291 179 8 1469-1484
Független: Igen
2021-10-26 19:36