Idézéskapcsolat

Jan Másílko et al. Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.). (2016) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 24 6 1669-1679

Közlemény:
Hancz Cs et al. Measurement of total body composition changes of common carp by computer tomography.. (2003) AQUACULTURE RESEARCH 1355-557X 1365-2109 34 12 991-997
Idéző közlemény:
Jan Másílko et al. Rapid measurements of fat content in live and slaughtered common carp (Cyprinus carpio L.). (2016) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 24 6 1669-1679
Független: Igen
2021-05-09 21:47