Idézéskapcsolat

Yi-Oh Kim et al. Influences of Different Dietary Lipid Sources on the Growth, Body Composition, and Fatty Acid Profiles of Juvenile Fancy Carp Cyprinus carpio var. koi. (2016) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 49 3 317-322

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Yi-Oh Kim et al. Influences of Different Dietary Lipid Sources on the Growth, Body Composition, and Fatty Acid Profiles of Juvenile Fancy Carp Cyprinus carpio var. koi. (2016) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 49 3 317-322
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2021-05-11 14:37