Idézéskapcsolat

Bettina Faehnrich et al. Phytogenic pigments in animal nutrition: potentials and risks. (2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 96 5 1420-1430

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Bettina Faehnrich et al. Phytogenic pigments in animal nutrition: potentials and risks. (2016) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 96 5 1420-1430
Független: Igen
Megjegyzés: Article first published online: 5 NOV 2015
2021-05-08 20:47