Idézéskapcsolat

Kim Y O et al. Effects of Dietary Lipid and Paprika Levels on Growth and Skin Pigmentation of Red-and White-colored Fancy Carp Cyprinus carpio var. koi. (2012) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 45 4 337-342

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Kim Y O et al. Effects of Dietary Lipid and Paprika Levels on Growth and Skin Pigmentation of Red-and White-colored Fancy Carp Cyprinus carpio var. koi. (2012) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 45 4 337-342
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2021-05-13 15:31