Idézéskapcsolat

Kim Yi-Oh et al. Effects of Dietary Spirulina, Chlorella, and Astaxanthin on the Body Color of Red- and White-colored Carp, Cyprinus carpio. (2008) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 41 3 193-200

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Kim Yi-Oh et al. Effects of Dietary Spirulina, Chlorella, and Astaxanthin on the Body Color of Red- and White-colored Carp, Cyprinus carpio. (2008) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 41 3 193-200
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2021-05-12 04:20