Idézéskapcsolat

Jin Yinzhe et al. Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating. (2015) FOOD AND BIOPROCESS TECHNOLOGY 1935-5130 1935-5149 8 9 1904-1913

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Jin Yinzhe et al. Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating. (2015) FOOD AND BIOPROCESS TECHNOLOGY 1935-5130 1935-5149 8 9 1904-1913
Független: Igen
2021-05-11 12:54