Idézéskapcsolat

Schoeman L et al. X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure. (2015) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 47 10-24

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Schoeman L et al. X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure. (2015) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 47 10-24
Független: Igen
2021-05-10 22:54