IdézéskapcsolatHanbali LB et al. The antioxidant properties of red sour cherry (Prunus cerasus L.) extracts: Laboratory assessment of antioxidant activity and antioxidant compounds under temperature variations. (2015) CURRENT NUTRITION AND FOOD SCIENCE 1573-4013 2212-3881 11 1 31-43

Közlemény:
Bak I et al. Cardioprotective mechanisms of Prunus cerasus (sour cherry) seed extract against ischemia-reperfusion-induced damage in isolated rat hearts. (2006) AMERICAN JOURNAL OF PHYSIOLOGY: HEART AND CIRCULATORY PHYSIOLOGY 0363-6135 1522-1539 291 3 H1329-H1336
Kapcsolódó cikk:
Hanbali LB et al. The antioxidant properties of red sour cherry (Prunus cerasus L.) extracts: Laboratory assessment of antioxidant activity and antioxidant compounds under temperature variations. (2015) CURRENT NUTRITION AND FOOD SCIENCE 1573-4013 2212-3881 11 1 31-43
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2020-11-29 04:44