IdézéskapcsolatTerouzi W. Kernel olive: Marker of tracing the variety by using the FTIR spectra and chemometrics. (2014) INTERNATIONAL JOURNAL OF CHEMTECH APPLICATIONS (INTJCA) 2319-7099 3 4 1-13

Közlemény:
Seregély Zs. Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis. (2006) CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 0169-7439 82 115-121
Kapcsolódó cikk:
Terouzi W. Kernel olive: Marker of tracing the variety by using the FTIR spectra and chemometrics. (2014) INTERNATIONAL JOURNAL OF CHEMTECH APPLICATIONS (INTJCA) 2319-7099 3 4 1-13
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2020-11-30 03:07