Huang Wanyou. Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat. (2014) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1466-8564 1878-5522 26 0 108-115
[Citation relation:24507152]

Object type
Citation
Id
24507152
Status
Published
Published
Yes
Unhandled tickets
0
Old Timestamp
2017-11-15T13:07:22.000+0000
Deleted
No
Old Id
14507152
Last modified
2017-11-15T13:07:22.000+0000
Created
2015-02-08T17:24:22.000+0000
Publication
Dalmadi I. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76
Publication MTMT ID
1998894
Related
Huang Wanyou et al. Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat. (2014) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1466-8564 1878-5522 26 0 108-115
Citing publication MTMT ID
24507152
Source
RIS-Endnote
External citation
Yes
External citation OK
No
Link
/api/citation/24507152
Label
Huang Wanyou. Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat. (2014) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 1466-8564 1878-5522 26 0 108-115
2020-09-23 09:30