Idézéskapcsolat

Silva SR et al. Real-time ultrasound (RTU) imaging methods for quality control of meats. (2012) Megjelent: Computer Vision Technology in the Food and Beverage Industries pp. 277-329

Közlemény:
Hancz Cs et al. Measurement of total body composition changes of common carp by computer tomography.. (2003) AQUACULTURE RESEARCH 1355-557X 1365-2109 34 12 991-997
Idéző közlemény:
Silva SR et al. Real-time ultrasound (RTU) imaging methods for quality control of meats. (2012) Megjelent: Computer Vision Technology in the Food and Beverage Industries pp. 277-329
Független: Igen
2021-05-13 23:33