Idézéskapcsolat

Pham MA et al. Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus. (2014) AQUACULTURE 0044-8486 431 65-72

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Pham MA et al. Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus. (2014) AQUACULTURE 0044-8486 431 65-72
Független: Igen
2021-05-09 21:23