IdézéskapcsolatGao J et al. Effects of HHP on microorganisms, enzyme inactivation and physicochemical properties of instant oats and rice. (2014) JOURNAL OF FOOD PROCESS ENGINEERING 0145-8876 1745-4530 37 2 191-198

Közlemény:
Dalmadi I. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76
Kapcsolódó cikk:
Gao J et al. Effects of HHP on microorganisms, enzyme inactivation and physicochemical properties of instant oats and rice. (2014) JOURNAL OF FOOD PROCESS ENGINEERING 0145-8876 1745-4530 37 2 191-198
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2020-11-25 09:32