{ "labelLang" : "hun", "responseDate" : "2024-03-28 13:30", "content" : { "otype" : "Citation", "mtid" : 24032169, "status" : "APPROVED", "published" : true, "comment" : "Z9: 16\nWC: Food Science & Technology", "unhandledTickets" : 0, "oldTimestamp" : "2018-10-01T22:01:17.000+0000", "deleted" : false, "oldId" : 14032169, "lastModified" : "2018-10-01T22:01:17.000+0000", "created" : "2011-12-22T16:28:00.000+0000", "adminApproved" : "2013-12-10T11:54:04.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10044916, "link" : "/api/admin/10044916", "label" : "WoS szerint idézi (BME) (BME admin 5)", "familyName" : "WoS szerint idézi", "givenName" : "(BME)", "published" : true, "oldId" : 10044916, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 2674990, "link" : "/api/publication/2674990", "label" : "HOLLO J. Mechanism of Amylolytic Starch Degradation. (1973) STARCH-STARKE 0038-9056 1521-379X 25 1 1-12", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Mechanism of Amylolytic Starch Degradation", "journal" : { "otype" : "Journal", "mtid" : 2106035, "link" : "/api/journal/2106035", "label" : "STARCH-STARKE 0038-9056 1521-379X", "pIssn" : "0038-9056", "eIssn" : "1521-379X", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 2106035, "snippet" : true }, "volume" : "25", "issue" : "1", "publishedAt" : [ ], "publishedYear" : 1973, "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 855271, "link" : "/api/publicationidentifier/855271", "label" : "DOI: 10.1002/star.19730250102", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "DOI", "linkPattern" : "http://dx.doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "idValue" : "10.1002/star.19730250102", "published" : false, "oldId" : 850061, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 855270, "link" : "/api/publicationidentifier/855270", "label" : "WoS: A1973O607100001", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "idValue" : "A1973O607100001", "published" : false, "oldId" : 850060, "snippet" : true } ], "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "published" : true, "oldId" : 2674990, "snippet" : true }, "publicationMtid" : 2674990, "related" : { "otype" : "JournalArticle", "mtid" : 24032169, "link" : "/api/publication/24032169", "label" : "CONWAY RL. PANCREATIC ALPHA-AMYLASE HYDROLYSIS PRODUCTS OF MODIFIED AND UNMODIFIED TAPIOCA STARCHES. (1976) STARCH-STARKE 0038-9056 1521-379X 28 10 341-343", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "PANCREATIC ALPHA-AMYLASE HYDROLYSIS PRODUCTS OF MODIFIED AND UNMODIFIED TAPIOCA STARCHES", "journal" : { "otype" : "Journal", "mtid" : 2106035, "link" : "/api/journal/2106035", "label" : "STARCH-STARKE 0038-9056 1521-379X", "pIssn" : "0038-9056", "eIssn" : "1521-379X", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 2106035, "snippet" : true }, "volume" : "28", "issue" : "10", "publishedAt" : [ ], "publishedYear" : 1976, "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 7870305, "link" : "/api/publicationidentifier/7870305", "label" : "DOI: 10.1002/star.19760281005", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "DOI", "linkPattern" : "http://dx.doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "idValue" : "10.1002/star.19760281005", "published" : false, "oldId" : 6766186, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 7870304, "link" : "/api/publicationidentifier/7870304", "label" : "WoS: A1976CJ84100004", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "idValue" : "A1976CJ84100004", "published" : false, "oldId" : 6766185, "snippet" : true } ], "foreignLanguage" : true, "published" : true, "oldId" : 14032169, "snippet" : true }, "relatedMtid" : 24032169, "source" : "WOS", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/24032169", "label" : "CONWAY RL. PANCREATIC ALPHA-AMYLASE HYDROLYSIS PRODUCTS OF MODIFIED AND UNMODIFIED TAPIOCA STARCHES. (1976) STARCH-STARKE 0038-9056 1521-379X 28 10 341-343", "template" : "