Idézéskapcsolat

Fulladosa E et al. Computed tomography in food science. (2011) Megjelent: Focus on Food Engineering pp. 157-186

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Fulladosa E et al. Computed tomography in food science. (2011) Megjelent: Focus on Food Engineering pp. 157-186
Független: Igen
2021-05-08 22:01