{ "labelLang" : "hun", "responseDate" : "2024-03-29 09:45", "content" : { "otype" : "Citation", "mtid" : 23723472, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2015-03-23T23:03:58.000+0000", "deleted" : false, "oldId" : 13723472, "lastModified" : "2015-03-23T23:03:58.000+0000", "created" : "2014-03-05T19:09:39.000+0000", "lastDuplumOK" : "2019-03-26T14:35:14.744+0000", "lastDuplumSearch" : "2019-03-26T14:35:14.744+0000", "publication" : { "otype" : "JournalArticle", "mtid" : 1681370, "link" : "/api/publication/1681370", "label" : "Bujdosó G. Assessment of fermentation results of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes' wineries. (2002) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 31 3 265-278", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Assessment of fermentation results of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes' wineries", "journal" : { "otype" : "Journal", "mtid" : 22, "link" : "/api/journal/22", "label" : "ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535", "pIssn" : "0139-3006", "eIssn" : "1588-2535", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : true, "published" : true, "oldId" : 22, "snippet" : true }, "volume" : "31", "issue" : "3", "publishedAt" : [ ], "publishedYear" : 2002, "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 413536, "link" : "/api/publicationidentifier/413536", "label" : "DOI: 10.1556/AAlim.31.2002.3.7", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "DOI", "linkPattern" : "http://dx.doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "idValue" : "10.1556/AAlim.31.2002.3.7", "published" : false, "oldId" : 243702, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 413535, "link" : "/api/publicationidentifier/413535", "label" : "Scopus: 0036761226", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "oaFree" : false, "idValue" : "0036761226", "published" : false, "oldId" : 243703, "snippet" : true } ], "foreignEdition" : false, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1681370, "snippet" : true }, "publicationMtid" : 1681370, "related" : { "otype" : "BookChapter", "mtid" : 23723472, "link" : "/api/publication/23723472", "label" : "Cletus P. Preface. (2011) Megjelent: The Yeast, a Taxonomic Study p. XIII", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 1283583, "link" : "/api/subtype/1283583", "label" : "Előszó, utószó (Könyvrészlet)", "name" : "Előszó, utószó", "nameEng" : "Foreword, afterword", "docType" : { "otype" : "PublicationType", "mtid" : 25, "link" : "/api/publicationtype/25", "label" : "Könyvrészlet", "code" : 25, "otypeName" : "BookChapter", "listPosition" : 2, "published" : true, "oldId" : 25, "snippet" : true }, "listPosition" : 232, "published" : true, "oldId" : 1283583, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Preface", "publishedAt" : [ ], "publishedYear" : 2011, "identifiers" : [ ], "foreignLanguage" : true, "fullPublication" : false, "conferencePublication" : false, "published" : true, "oldId" : 13723472, "snippet" : true }, "relatedMtid" : 23723472, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/23723472", "label" : "Cletus P. Preface. (2011) Megjelent: The Yeast, a Taxonomic Study p. XIII", "template" : "