Idézéskapcsolat

Kim Yi-Oh et al. Effects of Dietary Inclusion of Spirulina, Astaxanthin, Canthaxanthin or Paprika on the Skin Pigmentation of Red- and White-colored Fancy Carp Cyprinus carpio var. koi. (2012) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 45 1 43-49

Közlemény:
Hancz Cs et al. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis. (2003) FISHERIES SCIENCE 0919-9268 1444-2906 69 6 1158-1161
Idéző közlemény:
Kim Yi-Oh et al. Effects of Dietary Inclusion of Spirulina, Astaxanthin, Canthaxanthin or Paprika on the Skin Pigmentation of Red- and White-colored Fancy Carp Cyprinus carpio var. koi. (2012) KOREAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 0374-8111 45 1 43-49
Független: Igen
2021-05-13 14:03