Idézéskapcsolat

Szentirmai Eszter et al. Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period.. (2013) BRITISH POULTRY SCIENCE 0007-1668 1466-1799 54 5 587-593

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Szentirmai Eszter et al. Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period.. (2013) BRITISH POULTRY SCIENCE 0007-1668 1466-1799 54 5 587-593
Független: Igen
2021-05-11 16:42