IdézéskapcsolatFeride S. Application of Vibrational Spectroscopy to Investigate Radiation‐Induced Changes in Food. (2013) Megjelent: Handbook of Vibrational Spectroscopy

Közlemény:
Seregély Zs. Investigating the properties of egg white pasteurised by ultra-high hydrostatic pressure and gamma irradiation by evaluating their NIR spectra and chemosensor array sensor signal responses using different methods of qualitative analysis. (2006) CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS 0169-7439 82 115-121
Kapcsolódó cikk:
Feride S. Application of Vibrational Spectroscopy to Investigate Radiation‐Induced Changes in Food. (2013) Megjelent: Handbook of Vibrational Spectroscopy
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2020-11-24 01:57