IdézéskapcsolatFernandes S. Polyphenol oxidase activity and colour changes of ‘Starking’ Apple cubes coated with alginate and dehydrated with air. (2011) FOOD AND NUTRITION SCIENCES 2157-944X 2157-9458 2 5 451-457

Közlemény:
Dalmadi I. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76
Kapcsolódó cikk:
Fernandes S. Polyphenol oxidase activity and colour changes of ‘Starking’ Apple cubes coated with alginate and dehydrated with air. (2011) FOOD AND NUTRITION SCIENCES 2157-944X 2157-9458 2 5 451-457
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2020-11-30 11:25