Jiang J. Kinetic study of high hydrostatic pressure processing on polyphenol oxidase from raspberry. (2010) SHIPIN GONGYE KEJI 31 11 127-129
[Citation relation:23524214]

Object type
Citation
Id
23524214
Status
Published
Published
Yes
Unhandled tickets
0
Old Timestamp
2015-10-26T14:54:25.000+0000
Deleted
No
Old Id
13524214
Last modified
2015-10-26T14:54:25.000+0000
Created
2013-12-25T10:23:05.000+0000
Publication
Dalmadi I. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76
Publication MTMT ID
1998894
Related
Jiang J. Kinetic study of high hydrostatic pressure processing on polyphenol oxidase from raspberry. (2010) SHIPIN GONGYE KEJI 31 11 127-129
Citing publication MTMT ID
23524214
Source
kézi felvitel
External citation
Yes
External citation OK
No
Link
/api/citation/23524214
Label
Jiang J. Kinetic study of high hydrostatic pressure processing on polyphenol oxidase from raspberry. (2010) SHIPIN GONGYE KEJI 31 11 127-129
2020-09-20 11:06