IdézéskapcsolatNémeth Cs et al. Effect of HHP treatment on liquid whole egg. (2012) Megjelent: Power and Machinery: International Conference of Agricultural Engineering, CIGR-AgEng 2012

Közlemény:
Andrássy Éva. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. (2006) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 35 5 305-318
Kapcsolódó cikk:
Németh Cs et al. Effect of HHP treatment on liquid whole egg. (2012) Megjelent: Power and Machinery: International Conference of Agricultural Engineering, CIGR-AgEng 2012
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2020-11-28 11:53