IdézéskapcsolatMukhopadhyay S et al. Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration. (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 0168-1605 142 3 309-317

Közlemény:
Andrássy Éva. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. (2006) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 35 5 305-318
Kapcsolódó cikk:
Mukhopadhyay S et al. Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration. (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 0168-1605 142 3 309-317
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2020-11-30 15:33