Németh Csaba. Calorimetric study of changes induced by preservatives in liquid egg products. (2010) POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 1230-0322 2083-6007 60 347-352
[Citation relation:23438693]

Object type
Citation
Id
23438693
Status
Published
Published
Yes
Unhandled tickets
0
Old Timestamp
2018-09-14T10:20:44.000+0000
Deleted
No
Old Id
13438693
Last modified
2018-10-16T12:38:58.316+0000
Created
2012-06-30T17:24:32.000+0000
Publication
Andrássy Éva. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. (2006) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 35 5 305-318
Publication MTMT ID
2262363
Related
Németh Csaba et al. Calorimetric study of changes induced by preservatives in liquid egg products. (2010) POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 1230-0322 2083-6007 60 347-352
Citing publication MTMT ID
2253400
Source
kézi felvitel
External citation
Yes
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/api/citation/23438693
Label
Németh Csaba. Calorimetric study of changes induced by preservatives in liquid egg products. (2010) POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 1230-0322 2083-6007 60 347-352
2020-09-27 16:19