Le Parlouër P. Methods and Applications of Microcalorimetry in Food. (2009) In: Calorimetry in Food Processing: Analysis and Design of Food Systems pp. 15-50
[Citation relation:23438688]

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Citation
Id
23438688
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Published
Published
Yes
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0
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2018-09-14T10:20:44.000+0000
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13438688
Last modified
2018-09-14T10:20:44.000+0000
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2012-06-30T17:11:24.000+0000
Publication
Andrássy Éva. Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. (2006) ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 0139-3006 1588-2535 35 5 305-318
Publication MTMT ID
2262363
Related
Le Parlouër P. Methods and Applications of Microcalorimetry in Food. (2009) In: Calorimetry in Food Processing: Analysis and Design of Food Systems pp. 15-50
Citing publication MTMT ID
23438688
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kézi felvitel
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Le Parlouër P. Methods and Applications of Microcalorimetry in Food. (2009) In: Calorimetry in Food Processing: Analysis and Design of Food Systems pp. 15-50
2020-09-23 09:48