Idézéskapcsolat

Ljubojević D et al. Fat quality of marketable fresh water fish species in the Republic of Serbia. (2013) CZECH JOURNAL OF FOOD SCIENCES 1212-1800 1805-9317 31 5 445-450

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Ljubojević D et al. Fat quality of marketable fresh water fish species in the Republic of Serbia. (2013) CZECH JOURNAL OF FOOD SCIENCES 1212-1800 1805-9317 31 5 445-450
Független: Igen
2021-05-08 16:12