{ "labelLang" : "hun", "responseDate" : "2024-03-29 13:09", "content" : { "otype" : "Citation", "mtid" : 23348077, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2015-10-26T14:49:47.000+0000", "deleted" : false, "oldId" : 13348077, "lastModified" : "2015-10-26T14:49:47.000+0000", "created" : "2013-09-30T11:38:23.000+0000", "adminApproved" : "2015-01-16T11:19:21.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10032331, "link" : "/api/admin/10032331", "label" : "Rábitsné Táltos Zsuzsanna (BCE admin)", "familyName" : "Rábitsné Táltos", "givenName" : "Zsuzsanna", "published" : true, "oldId" : 10032331, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 2148875, "link" : "/api/publication/2148875", "label" : "MAGYAR I. BIOLOGICAL DEACIDIFICATION OF WINE WITH SCHIZOSACCHAROMYCES-POMBE ENTRAPPED IN CA-ALGINATE GEL. (1989) AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1943-7749 40 4 233-240", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "BIOLOGICAL DEACIDIFICATION OF WINE WITH SCHIZOSACCHAROMYCES-POMBE ENTRAPPED IN CA-ALGINATE GEL", "journal" : { "otype" : "Journal", "mtid" : 223, "link" : "/api/journal/223", "label" : "AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1943-7749", "pIssn" : "0002-9254", "eIssn" : "1943-7749", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "hungarian" : false, "published" : true, "oldId" : 223, "snippet" : true }, "volume" : "40", "issue" : "4", "publishedAt" : [ ], "publishedYear" : 1989, "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 604515, "link" : "/api/publicationidentifier/604515", "label" : "WoS: A1989CC66100002", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "idValue" : "A1989CC66100002", "published" : false, "oldId" : 377133, "snippet" : true } ], "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 2148875, "snippet" : true }, "publicationMtid" : 2148875, "related" : { "otype" : "JournalArticle", "mtid" : 23348077, "link" : "/api/publication/23348077", "label" : "SaymanM. The Biochemistry of Malic Acid metabolism by Wine Yeasts. (2006) S.Afr.Enol.Vitic. 27 2 113-112", "journalName" : "S.Afr.Enol.Vitic.", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "The Biochemistry of Malic Acid metabolism by Wine Yeasts", "volume" : "27", "issue" : "2", "publishedAt" : [ ], "publishedYear" : 2006, "identifiers" : [ ], "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : false, "published" : true, "oldId" : 13348077, "snippet" : true }, "relatedMtid" : 23348077, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/23348077", "label" : "SaymanM. The Biochemistry of Malic Acid metabolism by Wine Yeasts. (2006) S.Afr.Enol.Vitic. 27 2 113-112", "template" : "