{ "labelLang" : "hun", "responseDate" : "2024-03-29 13:17", "content" : { "otype" : "Citation", "mtid" : 23109663, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2018-09-14T10:20:44.000+0000", "deleted" : false, "oldId" : 13109663, "lastModified" : "2018-09-14T10:20:44.000+0000", "created" : "2012-07-01T13:24:53.000+0000", "adminApproved" : "2014-01-16T14:08:00.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10032331, "link" : "/api/admin/10032331", "label" : "Rábitsné Táltos Zsuzsanna (BCE admin)", "familyName" : "Rábitsné Táltos", "givenName" : "Zsuzsanna", "published" : true, "oldId" : 10032331, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 2263099, "link" : "/api/publication/2263099", "label" : "Dr. Dalmadi István. Effects of pressure- and thermal-pasteurization on volatiles of some berry fruits. (2007) HIGH PRESSURE RESEARCH 0895-7959 1477-2299 27 1 169-172", "core" : true, "citation" : false, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Effects of pressure- and thermal-pasteurization on volatiles of some berry fruits", "journal" : { "otype" : "Journal", "mtid" : 12482, "link" : "/api/journal/12482", "label" : "HIGH PRESSURE RESEARCH 0895-7959 1477-2299", "pIssn" : "0895-7959", "eIssn" : "1477-2299", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "hungarian" : false, "published" : true, "oldId" : 12482, "snippet" : true }, "volume" : "27", "issue" : "1", "publishedAt" : [ ], "publishedYear" : 2007, "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 654961, "link" : "/api/publicationidentifier/654961", "label" : "DOI: 10.1080/08957950601088893", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "DOI", "linkPattern" : "http://dx.doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "oaFree" : false, "idValue" : "10.1080/08957950601088893", "published" : false, "oldId" : 439270, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 654960, "link" : "/api/publicationidentifier/654960", "label" : "WoS: 000245677500029", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "idValue" : "000245677500029", "published" : false, "oldId" : 439269, "snippet" : true } ], "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 2263099, "snippet" : true }, "publicationMtid" : 2263099, "related" : { "otype" : "JournalArticle", "mtid" : 23109663, "link" : "/api/publication/23109663", "label" : "Oey I. Effect of high-pressure processing on colour, texture and flavour of fruit and vegetable based food products: a review. (2008) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 19 6 320-328", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Effect of high-pressure processing on colour, texture and flavour of fruit and vegetable based food products: a review", "journal" : { "otype" : "Journal", "mtid" : 10347, "link" : "/api/journal/10347", "label" : "TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244", "pIssn" : "0924-2244", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "hungarian" : false, "published" : true, "oldId" : 10347, "snippet" : true }, "volume" : "19", "issue" : "6", "publishedAt" : [ ], "publishedYear" : 2008, "identifiers" : [ ], "foreignEdition" : true, "foreignLanguage" : true, "nationalOrigin" : false, "published" : true, "oldId" : 13109663, "snippet" : true }, "relatedMtid" : 23109663, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/23109663", "label" : "Oey I. Effect of high-pressure processing on colour, texture and flavour of fruit and vegetable based food products: a review. (2008) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 19 6 320-328", "template" : "