Idézéskapcsolat

Collewet G et al. Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI. (2013) FOOD CHEMISTRY 0308-8146 138 2-3 2008-2015

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Collewet G et al. Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI. (2013) FOOD CHEMISTRY 0308-8146 138 2-3 2008-2015
Független: Igen
2021-05-09 22:31