Idézéskapcsolat

Collewet G et al. Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI. (2013) FOOD CHEMISTRY 0308-8146 138 2-3 2008-2015

Közlemény:
Hancz Cs et al. Measurement of total body composition changes of common carp by computer tomography.. (2003) AQUACULTURE RESEARCH 1355-557X 1365-2109 34 12 991-997
Idéző közlemény:
Collewet G et al. Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI. (2013) FOOD CHEMISTRY 0308-8146 138 2-3 2008-2015
Független: Igen
2021-05-11 00:54