Idézéskapcsolat

Silva SR et al. Real-time ultrasound (RTU) imaging methods for quality control of meats. (2012) Megjelent: Computer Vision Technology in the Food and Beverage Industries pp. 277-329

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Silva SR et al. Real-time ultrasound (RTU) imaging methods for quality control of meats. (2012) Megjelent: Computer Vision Technology in the Food and Beverage Industries pp. 277-329
Független: Igen
Megjegyzés: ISSN: 2042-8049
2021-05-10 20:28