Sakamoto T. Development of the GC-MS method following phenylation to quantify methylmercury in foods. (2012) BUNSEKI KAGAKU 0525-1931 61 4 327-333
[Citation relation:22805642]

Object type
Citation
Id
22805642
Status
Published
Published
Yes
Unhandled tickets
0
Old Timestamp
2018-10-01T21:40:57.000+0000
Deleted
No
Old Id
12805642
Last modified
2018-10-01T21:40:57.000+0000
Created
2013-01-06T21:57:27.000+0000
Admin approved at
2015-03-26T12:07:19.000+0000
Admin approved by
Zsuzsanna Rábitsné Táltos (BCE admin)
Publication
Jokai Z. SPME-GC-pyrolysis-AFS determination of methylmercury in marine fish products by alkaline sample preparation and aqueous phase phenylation derivatization. (2005) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 53 14 5499-5505
Publication MTMT ID
1390070
Related
Sakamoto T. Development of the GC-MS method following phenylation to quantify methylmercury in foods. (2012) BUNSEKI KAGAKU 0525-1931 61 4 327-333
Citing publication MTMT ID
22805642
Source
Scopus-RIS
External citation
Yes
External citation OK
No
Link
/api/citation/22805642
Label
Sakamoto T. Development of the GC-MS method following phenylation to quantify methylmercury in foods. (2012) BUNSEKI KAGAKU 0525-1931 61 4 327-333
2020-09-30 17:08