Idézéskapcsolat

Du CJ et al. Recent developments in the applications of image processing techniques for food quality evaluation. (2004) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 15 5 230-249

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Du CJ et al. Recent developments in the applications of image processing techniques for food quality evaluation. (2004) TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 15 5 230-249
Független: Igen
2021-05-08 15:29