Idézéskapcsolat

Lee K et al. Computed tomographic evaluation of gas hole formation and structural quality in Gouda-type cheese. (2012) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1364-727X 1471-0307 65 2 232-236

Közlemény:
Romvári Róbert et al. Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography.. (2002) AQUACULTURE INTERNATIONAL 0967-6120 1573-143X 10 3 231-240
Idéző közlemény:
Lee K et al. Computed tomographic evaluation of gas hole formation and structural quality in Gouda-type cheese. (2012) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1364-727X 1471-0307 65 2 232-236
Független: Igen
2021-05-08 11:36