{ "labelLang" : "hun", "responseDate" : "2024-03-29 15:46", "content" : { "otype" : "Citation", "mtid" : 22404100, "status" : "APPROVED", "published" : true, "unhandledTickets" : 0, "oldTimestamp" : "2018-09-14T10:18:28.000+0000", "deleted" : false, "oldId" : 12404100, "lastRefresh" : "2022-03-10T00:45:20.933+0000", "lastModified" : "2018-09-14T10:18:28.000+0000", "created" : "2012-07-01T14:03:50.000+0000", "adminApproved" : "2014-01-13T12:53:29.000+0000", "adminApprover" : { "otype" : "Admin", "mtid" : 10032331, "link" : "/api/admin/10032331", "label" : "Rábitsné Táltos Zsuzsanna (BCE admin)", "familyName" : "Rábitsné Táltos", "givenName" : "Zsuzsanna", "published" : true, "oldId" : 10032331, "snippet" : true }, "publication" : { "otype" : "JournalArticle", "mtid" : 1998909, "link" : "/api/publication/1998909", "label" : "Friedrich L et al. Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage. (2008) MEAT SCIENCE 0309-1740 79 2 332-343", "core" : true, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "subType" : { "otype" : "SubType", "mtid" : 10000059, "link" : "/api/subtype/10000059", "label" : "Szakcikk (Folyóiratcikk)", "name" : "Szakcikk", "nameEng" : "Article", "docType" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "listPosition" : 101, "published" : true, "oldId" : 10000059, "snippet" : true }, "category" : { "otype" : "Category", "mtid" : 1, "link" : "/api/category/1", "label" : "Tudományos", "published" : true, "oldId" : 1, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Influence of various preservatives on the quality of minced beef under modified atmosphere at chilled storage", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 14894142, "link" : "/api/publicationidentifier/14894142", "label" : "DOI: 10.1016/j.meatsci.2007.10.012", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "NO", "idValue" : "10.1016/j.meatsci.2007.10.012", "realUrl" : "https://doi.org/10.1016%2Fj.meatsci.2007.10.012", "published" : false, "oldId" : 3296542, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 542677, "link" : "/api/publicationidentifier/542677", "label" : "WoS: 000255299300016", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "oaFree" : false, "validState" : "IDENTICAL", "idValue" : "000255299300016", "realUrl" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000255299300016&DestApp=WOS", "published" : false, "oldId" : 1799588, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 542678, "link" : "/api/publicationidentifier/542678", "label" : "Teljes dokumentum: http://www.sciencedirect.com/science/article/pii/S030917400700318X", "source" : { "otype" : "PlainSource", "mtid" : 39, "link" : "/api/publicationsource/39", "label" : "Teljes dokumentum", "type" : { "otype" : "PublicationSourceType", "mtid" : 10006, "link" : "/api/publicationsourcetype/10006", "label" : "Link", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "Teljes dokumentum", "linkPattern" : "@@@", "publiclyVisible" : true, "published" : true, "oldId" : 39, "snippet" : true }, "oaFree" : false, "validState" : "NO", "idValue" : "http://www.sciencedirect.com/science/article/pii/S030917400700318X", "realUrl" : "http://www.sciencedirect.com/science/article/pii/S030917400700318X", "published" : false, "oldId" : 1100328, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 3141, "link" : "/api/journal/3141", "label" : "MEAT SCIENCE 0309-1740", "pIssn" : "0309-1740", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 3141, "snippet" : true }, "volume" : "79", "issue" : "2", "publishedAt" : [ ], "pageLength" : 12, "publishedYear" : 2008, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : true, "conferencePublication" : false, "nationalOrigin" : true, "published" : true, "oldId" : 1998909, "snippet" : true }, "publicationMtid" : 1998909, "related" : { "otype" : "JournalArticle", "mtid" : 22404100, "link" : "/api/publication/22404100", "label" : "Maqsood S Benjakul. Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef. (2010) FOOD CONTROL 0956-7135 21 9 1282-1290", "core" : false, "citation" : true, "publicationPending" : false, "type" : { "otype" : "PublicationType", "mtid" : 24, "link" : "/api/publicationtype/24", "label" : "Folyóiratcikk", "code" : 24, "otypeName" : "JournalArticle", "listPosition" : 1, "published" : true, "oldId" : 24, "snippet" : true }, "languages" : [ { "otype" : "Language", "mtid" : 10002, "link" : "/api/language/10002", "label" : "Angol", "name" : "Angol", "nameEng" : "English", "published" : true, "oldId" : 2, "snippet" : true } ], "title" : "Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef", "identifiers" : [ { "otype" : "PublicationIdentifier", "mtid" : 5010565, "link" : "/api/publicationidentifier/5010565", "label" : "DOI: 10.1016/j.foodcont.2010.02.018", "source" : { "otype" : "PlainSource", "mtid" : 6, "link" : "/api/publicationsource/6", "label" : "DOI", "type" : { "otype" : "PublicationSourceType", "mtid" : 10001, "link" : "/api/publicationsourcetype/10001", "label" : "DOI", "mayHaveOa" : true, "published" : true, "snippet" : true }, "name" : "DOI", "nameEng" : "DOI", "linkPattern" : "https://doi.org/@@@", "publiclyVisible" : true, "published" : true, "oldId" : 6, "snippet" : true }, "validState" : "NO", "idValue" : "10.1016/j.foodcont.2010.02.018", "realUrl" : "https://doi.org/10.1016%2Fj.foodcont.2010.02.018", "published" : false, "oldId" : 17482462, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 5010563, "link" : "/api/publicationidentifier/5010563", "label" : "WoS: 000278302300013", "source" : { "otype" : "PlainSource", "mtid" : 1, "link" : "/api/publicationsource/1", "label" : "WoS", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "WoS", "nameEng" : "WoS", "linkPattern" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=@@@&DestApp=WOS", "publiclyVisible" : true, "published" : true, "oldId" : 1, "snippet" : true }, "validState" : "IDENTICAL", "idValue" : "000278302300013", "realUrl" : "http://gateway.isiknowledge.com/gateway/Gateway.cgi?&GWVersion=2&SrcAuth=CustomerName&SrcApp=CustomerName&DestLinkType=FullRecord&KeyUT=000278302300013&DestApp=WOS", "published" : false, "oldId" : 17603185, "snippet" : true }, { "otype" : "PublicationIdentifier", "mtid" : 5010564, "link" : "/api/publicationidentifier/5010564", "label" : "Scopus: 77952548710", "source" : { "otype" : "PlainSource", "mtid" : 3, "link" : "/api/publicationsource/3", "label" : "Scopus", "type" : { "otype" : "PublicationSourceType", "mtid" : 10003, "link" : "/api/publicationsourcetype/10003", "label" : "Indexelő adatbázis", "mayHaveOa" : false, "published" : true, "snippet" : true }, "name" : "Scopus", "linkPattern" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-@@@", "publiclyVisible" : true, "published" : true, "oldId" : 3, "snippet" : true }, "validState" : "NO", "idValue" : "77952548710", "realUrl" : "http://www.scopus.com/record/display.url?origin=inward&eid=2-s2.0-77952548710", "published" : false, "oldId" : 17482461, "snippet" : true } ], "journal" : { "otype" : "Journal", "mtid" : 12278, "link" : "/api/journal/12278", "label" : "FOOD CONTROL 0956-7135", "pIssn" : "0956-7135", "reviewType" : "REVIEWED", "noIF" : false, "sciIndexed" : true, "scopusIndexed" : true, "lang" : "FOREIGN", "hungarian" : false, "published" : true, "oldId" : 12278, "snippet" : true }, "volume" : "21", "issue" : "9", "publishedAt" : [ ], "pageLength" : 9, "publishedYear" : 2010, "foreignEdition" : true, "foreignLanguage" : true, "fullPublication" : false, "nationalOrigin" : false, "published" : true, "oldId" : 12404100, "snippet" : true }, "relatedMtid" : 22404100, "source" : "kézi felvitel", "externalCitation" : true, "externalCitationOK" : false, "mentionCount" : 1, "link" : "/api/citation/22404100", "label" : "Maqsood S Benjakul. Preventive effect of tannic acid in combination with modified atmospheric packaging on the quality losses of the refrigerated ground beef. (2010) FOOD CONTROL 0956-7135 21 9 1282-1290", "template" : "