IdézéskapcsolatZhu Z et al. Characterization of polyphenol oxidase from water caltrop (Trapa Acornis nakano) fruits. (2010) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 34 6 1125-1140

Közlemény:
Dalmadi I et al. Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase: a kinetic study. (2006) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 30 56-76
Kapcsolódó cikk:
Zhu Z et al. Characterization of polyphenol oxidase from water caltrop (Trapa Acornis nakano) fruits. (2010) JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 34 6 1125-1140
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2020-11-23 19:44